NutritionValue.Org - Nutrition facts exposedĬopyright 2022 NutritionValue. This page may contain affiliate links to products through which we earn commission used to support this website development and operations.ĭata from USDA National Nutrient Database.Ĭontribute to this site | Contact webmaster Nutritional value of a cooked product is provided for the given weight of cooked food. Nutrition labels presented on this site is for illustration purposes only.įood images may show a similar or a related product and are not meant to be used for food identification. Please consult with your doctor before making any changes to your diet. Buttercup cake is a Banglore based venture in the arena of providing yummy cupcakes for several events and occasions. Recommended daily intake of essential aminoacids is provided for 180 lbs person.Īctual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.Īll data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. About Buttercups Cupcakes Cake is something which is consumed by people of almost all ages. Mono & diglycerides with bht & citric acid as preservativesįoods related to arnie's, assorted cupcakes by buttercup bakeries incĪny suggestions on how to make this website better.Īrnie's, assorted cupcakes by Buttercup Bakeries Inc nutrition facts and analysis.ĭaily values are based on a 2000 calorie a day diet. Propylene glycol mono & diesters of fatty acids Leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate) Margarine and shortening (partially hydrogenated soybean oil, soybean oil, nonfat dry milk and water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides soybean lecithin, artificially flavored, cottonseed oil, salt, mono- and diglycerides,soybean lecithin, artificially flavored, colored with beta carotene, vitamin a palmitate added) Ingredients: Sugar, Sucrose, Maltodextrin, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Margarine And Shortening (Partially Hydrogenated Soybean Oil, Soybean Oil, Nonfat Dry Milk And Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono-And Diglycerides Soybean Lecithin, Artificially Flavored, Cottonseed Oil, Salt, Mono- And Diglycerides,soybean Lecithin, Artificially Flavored, Colored With Beta Carotene, Vitamin A Palmitate Added), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Food Starch-Modified Dextrose, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides With Bht & Citric Acid As Preservatives, Salt, Nonfat Milk Solids, Sorbitan Monosterate, Soy Lecithin, Xanthan Gum, Cellulose Gum, Polysorbate 60, Wheat Starch, Propylene Glycol, Citric Acid, Silicon Dioxide, Cocoa Processed With Alkali, Dextrose, Caramel Color, Salt, Natural And Artificial Flavor, Water, Corn Syrup, Polysorbate 80, Glycerin, Wheat Starch, Sulfites, Egg Whites, Whole Eggs, Corn Starch, Dextrin Confectioner's Glaze, Cranauba Wax, Cocoa Powder, Soy Flour Lecithin, Vanilla (Artificial Flavor) Yellow 5 & 6, Red 3 & 40, Blue 1 & 2, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Guar Gum, Triethyl Citrate, Propylene Glycol Monoesters, Monodiglycerides, Sodium Stearoyl Lactylate, Calcium Silicate, Oranges, Lemons, Glycerin, Vanilla.Arnie's, assorted cupcakes by Buttercup Bakeries Inc nutrition facts and analysis per 1 cake (66.0 g)Įnriched wheat flour bleached (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
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